Party Salad - cooking recipe

Ingredients

1 (9 oz.) carton Cool Whip
1 can Eagle Brand milk
1 can cherry pie filling
1 c. miniature marshmallows
1 (13 1/2 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1 c. flaked coconut

Preparation

Combine Cool Whip and Eagle Brand milk in large bowl; chill 1 hour, then add other ingredients.
Stir well and refrigerate overnight.
Top with cherries if desired.