Salmon "Things" - cooking recipe

Ingredients

1 can salmon
1 egg, beaten
1/2 c. flour (plain)
1 heaping tsp. baking powder
1/4 tsp. pepper
1/4 to 1/2 c. chopped onion
oil in deep fryer

Preparation

Drain salmon and save 1/4 cup liquid.
Put salmon in a bowl and flake.
Add egg and flour; mix well.
Stir in pepper and onion.
Mix baking powder into reserved liquid and beat until it foams.
Add to salmon mixture.
Drop by teaspoonfuls into hot oil. They are done almost instantly.
Drain on a paper towel.