Shrimp Dip - cooking recipe

Ingredients

1 large cream cheese (room temperature)
2 Tbsp. milk
1/2 bottle Heinz chili sauce
1/4 tsp. chili powder
1/4 tsp. onion salt
1/4 tsp. garlic salt
dash of cayenne
2 drops Tabasco sauce

Preparation

Thin cream cheese (room temperature) with 2 tablespoons milk. Mix
all ingredients and add 1 can shrimp\t(I
like
2 cans). Drain and rinse shrimp in cold water.