Poppy Seed Cake - cooking recipe

Ingredients

Duncan Hines butter cake mix
4 eggs
1/2 c. sugar
3/4 c. oil
1 c. sour cream
1/4 c. poppy seed

Preparation

Mix all together and pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes (checking after 30 minutes). Cool 10 minutes.
Turn out and sprinkle with powdered sugar.