Chicken And Noodle Casserole - cooking recipe

Ingredients

2 (5 oz.) cans chow mein noodles
2 cans mushroom soup
2 cans cream of chicken soup
1 c. water
3/4 c. Sauterne cooking wine
4 c. cooked diced chicken
1 c. chopped cashews or almonds
2 1/2 c. finely chopped celery
1 c. minced onion
1/2 tsp. curry powder

Preparation

Combine all (set aside some noodles for top).
Bake in 9 x 12-inch dish at 350\u00b0 until good and hot 1/2 to 1 hour.