Cranberry Salad - cooking recipe

Ingredients

Heat to boiling the juice from 1 (8 oz.) can crushed pineapple
2 Tbsp. lemon juice
1/2 c. hot water
1 box of raspberry Jello
1 can cranberry sauce

Preparation

Mix all ingredients together. Set aside to chill. When thick enough add pineapple, 1/2 c. chopped celery and 1/2 c. chopped nuts.