Kim'S Easter Creation - cooking recipe

Ingredients

1/2 c. butter
1 tsp. vanilla
1 tsp. salt
2/3 c. sweetened condensed milk
6 c. sifted confectioners sugar

Preparation

Cream butter, vanilla and salt.
Blend in condensed milk until smooth.
Gradually add sugar.
Blend well after each addition until mixture becomes very stiff.
Turn from bowl onto clean board and knead in remaining sugar.
Mixture should be smooth and not sticky. Cut mixture into desired number of pieces.
With palms, mold into egg shape.
Place on wax paper-lined cookie sheet.
Put in refrigerator to chill, several hours or overnight.
Dip eggs into dipping chocolate.