Indian Pudding - cooking recipe

Ingredients

4 c. milk
1/3 c. corn meal
3/4 c. dark molasses
1/4 c. butter
1 scant tsp. salt
1 tsp. ginger
3 Tbsp. sugar
1 well beaten egg
1/2 c. raisins
1/2 tsp. cinnamon

Preparation

Boil in top of double boiler the milk.
Stir in corn meal. Cook 15 minutes, stirring often.
Stir in dark molasses; cook 5 more minutes.
Remove from heat; stir in butter, salt, ginger, sugar, egg, raisins and cinnamon.
Pour into greased baking dish. Bake for 1 1/2 hours at 325\u00b0.
Serve with vanilla ice cream or frozen yogurt.