Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 oz.) crushed pineapple, drained, blot on paper towel
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 1/2 tsp. seasoned salt

Preparation

Mix all together.
Set in refrigerator for 2 hours.
Make into ball and roll in crushed English walnuts.