Mexican Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (8 oz.) soft cream cheese
1 (15 1/2 oz.) chunky salsa
1 (8 oz.) = 2 c. Mexican shredded cheese

Preparation

Spread cream cheese on bottom of 9-inch glass pie plate. Pour refried beans on the cream cheese and then pour salsa onto beans. Sprinkle with shredded cheese. Bake at 350\u00b0 for 20 minutes or until golden and bubbly. Serve with nachos.