Raisin Bread Pudding - cooking recipe

Ingredients

raisin bread, small loaf or 1/2 large loaf
3 eggs
3/4 - 1 c. sugar
1 tsp. vanilla
3 c. milk
1/2 stick margarine, melted
cinnamon or nutmeg, if desired

Preparation

Soak bread in milk.
Mix all ingredients together and pour into greased baking dish.
Bake at 350\u00b0 approximately 45 minutes to 1 hour.
Stir once or twice during first 1/2 hour.