Hot Rolls - cooking recipe

Ingredients

1/2 cube oleo
1 c. milk, divided
1 egg
2 Tbsp. to 1/2 c. sugar
1 tsp. salt
1 pkg. yeast
1/4 c. lukewarm water
3 1/2 c. flour

Preparation

Use 1/2 cup milk to melt oleo to scald.
Cool slightly, then add to 1/2 cup milk and egg.
Add sugar and salt; mix.
Dissolve yeast in lukewarm water.
Mix with milk and egg.
Add 3 1/2 cups flour.
Let rise in bowl until double.
Roll out mixture on floured board until 1 1/2 inches thick.
Cut with biscuit cutter. Place on cookie sheet and fold in half.
Let rise 30 minutes. Bake at 400\u00b0 for 10 to 15 minutes.