Tuna Noodle Casserole - cooking recipe

Ingredients

8 oz. noodles
1 1/2 c. sour cream
8 oz. Cheddar cheese, grated
3/4 c. milk
1 Tbsp. butter
1 c. fresh mushrooms
1/2 c. chopped onions
1 1/2 tsp. salt
1/4 tsp. pepper
2 (7 oz.) cans tuna, well drained
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. melted butter

Preparation

Heat oven to 350\u00b0.
Cook noodles.
Return drained noodles to kettle.
Saute mushrooms and onions about 3 minutes.
Add to noodles.
Stir in tuna, Cheddar cheese, sour cream, milk, salt and pepper.
Pour into ungreased 2-quart casserole.
Mix bread crumbs, Parmesan cheese and butter; sprinkle over casserole. Bake, uncovered, for 35 to 40 minutes until bubbly.
Makes 6 to 8 servings.