Strawberry Pudding - cooking recipe

Ingredients

2 boxes vanilla pudding
2 boxes strawberry Jell-O
2 to 2 1/2 pt. strawberries
8 oz. sour cream
3 c. milk
1 (8 oz.) container Cool Whip
1 tsp. vanilla
1 box vanilla wafers

Preparation

Thaw strawberries enough to get juice off.
Dissolve Jell-O in juice.
Combine frozen berries and Jell-O; mix well.
Let congeal in refrigerator (not really firm).
Add milk to pudding; mix.
Add vanilla, sour cream and 1/2 Cool Whip.
Alternate layer of wafers, pudding and Jell-O mixture until all mixture is used.
Top with the rest of the Cool Whip.
This is pretty made in a clear glass bowl.