Casserole Of Plenty - cooking recipe

Ingredients

4 oz. elbow macaroni, cooked and drained
1 c. hot milk
2 Tbsp. melted margarine
1 c. yellow cheese, cut in 1/4-inch cubes
1 c. soft bread crumbs
1 egg, well beaten
1 Tbsp. chopped parsley
1 Tbsp. onion, minced
1 Tbsp. pimiento, minced
1 tsp. salt
pepper to taste

Preparation

Mix
together
milk,
margarine,
cheese, bread crumbs, eggs, parsley, onion, pimiento, salt and pepper.\tCombine with drained macaroni.
Pour
into
8-inch baking dish.\tPlace dish in a pan of water and bake 35 minutes in a 350\u00b0 oven.