Burger Boat - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/4 c. chopped green pepper
1/4 c. chopped green onions
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1 c. water
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1 (16 oz.) loaf French bread
1/2 c. (4 oz.) shredded sharp Cheddar cheese

Preparation

Brown ground beef, green pepper and onions in a large nonstick skillet, stirring until beef crumbles.
Drain and return mixture to skillet.
Add soup and next 4 ingredients.
Bring to a boil over medium-high heat, stirring constantly.
Reduce heat and simmer 15 minutes, stirring occasionally.
Set aside.