Snapper With Tarragon-Lime Mayonnaise - cooking recipe

Ingredients

4 (1/2-inch thick) red snapper fillets (1 lb.)
1/3 c. reduced-calorie mayonnaise
2 Tbsp. plain low-fat yogurt
1/2 tsp. grated lime rind
1 Tbsp. lime juice
1 tsp. dried whole tarragon
dash of white pepper
chopped fresh parsley
lime slices

Preparation

Rinse fillets with cold water and pat dry.
Arrange in a 12 x 8 x 2-inch baking dish, coated with vegetable cooking spray.