Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 tsp. soda
2 eggs, beaten
1 (No. 303) can fruit cocktail
1 c. nuts, chopped

Preparation

Mix sugar, flour and soda.
Add beaten eggs, fruit cocktail and nuts.
Beat well.
Bake at 350\u00b0 for 1 hour in a 9 x 13-inch pan.
Cut into squares and pour on topping while warm.