Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. shredded coconut
1 c. chopped pecans
1 box German Chocolate cake mix
2 tsp. vanilla
1 stick butter
1 (8 oz.) pkg. cream cheese
1 (16 oz.) box powdered sugar

Preparation

Grease bottom and sides of 13 X 9 inch pan.
Preheat oven to 350\u00b0.
Mix coconut and pecans and place in prepared pan.
Prepare cake mix according to package directions, adding vanilla.
Pour cake mix over coconut-pecan mixture.
Melt butter and cream cheese over low heat in saucepan.
When melted, stir in powdered sugar. Spoon over top of cake mixture.
Bake 45 minutes at 350\u00b0.
Cool completely before turning out of pan.