Impossible Pie(Custard) - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
3/4 c. coconut
1/2 stick oleo
4 eggs
1 1/2 tsp. vanilla
1/2 c. Bisquick

Preparation

Put all ingredients into blender.
Blend for 1 minute.
Pour into 10-inch greased pie pan.
Let stand 5 minutes.
Sprinkle top with nutmeg.
Bake at 350\u00b0 for 45 minutes.