Russian Tea - cooking recipe

Ingredients

3 c. water
20 to 25 whole cloves
1 1/2 c. sugar
1 qt. brewed unsweetened tea
1 large can pineapple juice
1 (12 oz.) container frozen orange juice
2 1/2 cans water

Preparation

Combine water, whole cloves and sugar and bring to a boil. Boil about 20 minutes.
Lower heat and add tea, pineapple juice, orange juice and water.
Heat until desired temperature.