Meat Cups - cooking recipe

Ingredients

1 can biscuits (10)
3/4 lb. hamburger meat
4 oz. barbecue sauce
1/2 onion

Preparation

Brown meat with chopped onion.
Drain fat.
Add barbecue sauce. Simmer 10 minutes.
Separate biscuits.
Roll each one into a 6-inch circle.
Put each into a greased muffin tin, forming a cup. Fill with beef mixture.
Bake 10 to 15 minutes at 400\u00b0 until biscuits are slightly browned.