Cherry Mess - cooking recipe

Ingredients

1 (20 oz.) can of cherries
1 (20 oz.) can of crushed pineapple
1 box white cake mix
2 sticks of butter

Preparation

Butter a 9 x 13-inch pan.
Pour cherries, then pineapple in bottom of pan.
Pour dry cake mix over pineapple.
Cut up butter and place on top of cake mix.
Cook for 1 hour and 30 minutes at 300\u00b0.