Hamburg Loaf - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburg
1 can tomato soup
1 onion, minced
1 egg
1 Tbsp. poultry seasoning
1/3 c. bread crumbs
salt and pepper to taste

Preparation

Mix all the ingredients together.
Turn into a loaf pan. Sprinkle with bread crumbs.
Bake at 350\u00b0 for 1 hour.