Mexican Chicken - cooking recipe

Ingredients

1 fryer chicken (whole)
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 soup can chicken broth from boiled chicken
1 can Ro-Tel tomatoes
1 large pkg. Doritos chips
1 onion, grated
1 1/2 c. grated cheese

Preparation

Boil chicken until done; remove from bone.
Heat soups, broth and tomatoes in saucepan.
Place in baking dish in layers the chicken, onion, Doritos chips and cheese.
Pour soup mixture over layered chicken.
Bake at 350\u00b0 for 30 minutes.