Quick Rolls - cooking recipe

Ingredients

2 c. sweet milk
4 c. self-rising flour
1 pkg. yeast, dissolved in 1/4 c. warm water
1/4 c. sugar
1/2 c. Wesson oil

Preparation

Mix all ingredients; drop in greased muffin tins and bake at 400\u00b0 for 20 to 30 minutes.
May be kept in refrigerator for 1 week.