Artichoke Heart Dip - cooking recipe

Ingredients

1 can artichoke hearts (with juice)
1 c. mayonnaise
1 c. Parmesan cheese

Preparation

Puree in food processor.
Place in baking pan.
Warm in oven until juice separates from cheese at side of dish.
Bake at 350\u00b0 for 10 to 15 minutes.
Serve with fresh French bread pieces.