Crunchy Pea Salad(Serves 8) - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen peas, thawed and drained
2 c. sliced celery
1 c. radishes, coarsely chopped
1/2 c. green onions, sliced
1 c. sour cream
2 Tbsp. vegetable oil
2 Tbsp. lemon juice
1 1/2 tsp. Dijon mustard
1 tsp. salt
1/4 tsp. pepper (preferably white pepper)

Preparation

Combine peas, celery, radishes and onions in a medium bowl. In a small bowl, combine remaining ingredients and fold into the vegetables.
Chill overnight, covered.