Santee Catfish Stew - cooking recipe

Ingredients

6 lb. boneless fish
2 lb. bacon
1 lb. onion, chopped
2 cans tomato soup
4 full cans water
1/2 large bottle ketchup
salt and pepper to taste

Preparation

Fry bacon; take bacon up and fry chopped onions until tender. Drain almost all fat off and put tomato soup, water and ketchup in with onions.
Add salt and pepper.
Return bacon to sauce and let simmer for at least one hour.
About 45 minutes before ready to eat, add serving size pieces of fish.
Do not stir, but poke occasionally.
Serve on hot rice.
Best cooked in a black iron pot.