Gooey Butter Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) box white cake mix
1/2 c. margarine, softened
4 eggs
1 (8 oz.) pkg. cream cheese, softened
2 1/2 c. powdered sugar
1 Tbsp. vanilla

Preparation

Combine cake mix, margarine and 2 eggs; mix well.
Press into a 13 x 9 x 2-inch pan.
Combine remaining 2 eggs and remaining ingredients; beat well.
Spread over first layer.
Bake at 350\u00b0 for 40 minutes or until firm.
Cut into squares.
Yield: about 24.