Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 (16 oz.) sour cream
1/2 c. melted margarine
1 can cream of chicken soup
1/4 c. mayonnaise
16 oz. shredded Cheddar cheese
1 small onion, chopped
2 c. corn flakes

Preparation

Use frozen hash browns, thawed.
Mix together and pour in a 9 x 13-inch pan.
Top with crushed corn flakes, mixed with mayonnaise.
Bake in a 350\u00b0 oven for 45 to 60 minutes.