Hollandaise Sauce - cooking recipe

Ingredients

1 Tbsp. warm water
3 egg yolks
2 Tbsp. lemon juice
1/8 tsp. salt
1/2 lb. butter, melted
dash of cayenne pepper

Preparation

Beat warm water and egg yolks until creamy.
Cook on medium heat for 2 minutes.
Remove from heat; add lemon juice, salt and cayenne pepper.
Beat in butter until smooth.