Pumpkin Spice Dessert - cooking recipe

Ingredients

1 c. Bisquick baking mix
1/2 c. quick-cooking oats
1/2 c. packed brown sugar
1/4 c. firm margarine or butter
1 can (16 oz.) pumpkin
1 can (13 oz.) evaporated milk
2 eggs
3/4 c. granulated sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 c. chopped pecans
1/2 c. packed brown sugar
2 Tbsp. firm margarine or butter
Spiced Whipped Cream

Preparation

Heat oven to 350\u00b0.
Mix baking mix, oats, 1/2 cup brown sugar and 1/4 cup margarine until crumbly.
Press into rectangular pan, 13 x 9 x 2-inches.
Bake 10 minutes; cool slightly.