Oatmeal Bread - cooking recipe

Ingredients

1 c. oatmeal
4 Tbsp. molasses
2 Tbsp. oil
2 tsp. salt
2 c. boiling water
1 pkg. yeast
1/2 c. warm water
1/4 c. sugar
6 c. flour

Preparation

Mix together oatmeal, molasses, oil and salt; cover with the boiling water.
Cool to lukewarm.
Add yeast, 1/2 cup warm water and sugar; add about 6 cups flour.
Knead 8 to 10 minutes.
Let rise until double.
Punch down and put into greased loaf pans.
When double, bake at 375\u00b0 40 to 50 minutes.
Coat top of bread with margarine after it comes from the oven for softer crust.