Potato And Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops, floured and fried until done
2 cans mushroom soup
1 onion, chopped
6 to 8 large potatoes, peeled and sliced thin (salt and peppered)

Preparation

Place thin sliced
raw\tpotatoes
in
oblong
casserole dish. Sprinkle chopped onions
over potatoes.
Mix 1 can soup with can of water; pour over potatoes.
Place fried pork chops over potatoes.
Spread the other can of soup over top.
Do not dilute soup.
Cover and bake at 350\u00b0 for 1 hour.