Squash Casserole - cooking recipe

Ingredients

1 can chicken soup
1 medium onion, grated
1 1/2 c. Pepperidge Farm stuffing
1/2 stick margarine
1 qt. squash

Preparation

Cook squash until done.
Strain and mix with rest of ingredients.
Sprinkle 1/2 cup stuffing on top.
Bake at 300\u00b0 until done.