Baked Fillet Of Sole Thermidor - cooking recipe

Ingredients

2 lb. sole fillets
5 Tbsp. butter or margarine
salt and pepper
1 1/4 c. milk
3 Tbsp. flour
1 c. sharp Cheddar cheese, grated
paprika
3 Tbsp. sherry

Preparation

Preheat oven to 350\u00b0.
Wash and dry fish.
Melt 2 tablespoons butter and brush on dark side of fillets.
Sprinkle with salt and pepper.
Roll up filets with seasoning inside.
Arrange in an 8 x 8-inch baking dish.
Pour on 1/2 cup of the milk.
Bake, uncovered, for 30 minutes.