Squash Medley - cooking recipe

Ingredients

1 slice bacon, diced
1 medium onion, chopped
3 medium-size zucchini, cut in 1/4-inch slices
2 medium tomatoes, cut into 8ths
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried basil leaves
1/2 tsp. sugar

Preparation

Fry bacon in a large skillet until almost crisp.
Add onion, squash and tomatoes; sprinkle with remaining ingredients.
Cover and cook over low heat for 15 minutes, stirring several times. Yield:
5 to 6 servings.