Pecan Pie - cooking recipe

Ingredients

6 beaten eggs
1 1/3 c. sugar
dash of salt
2 c. dark corn syrup
2/3 c. butter or margarine
3 c. pecan halves
3 (9-inch) unbaked pastry shells

Preparation

Beat eggs thoroughly with sugar, salt, dark corn syrup and butter or margarine, melted.
Line pastry shells with pecans. Pour mixture into unbaked shells.
Bake in moderate oven (350\u00b0) for 50 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.