Strawberry Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 Tbsp. ground cinnamon
2 c. sugar
3 well beaten eggs
1 1/4 c. vegetable oil
2 (10 oz. each) pkg. frozen strawberries, thawed and drained (slices or halves)

Preparation

Combine first 5 ingredients.
Make a well in the center of dry ingredients; add eggs and oil, then stir only until moist.
Stir in strawberries.
Spoon into 2 lightly greased 8-inch loaf pans.
Bake at 350\u00b0 for 1 to 1 1/4 hours.
Let stand to cool before slicing. May be frozen.
Serve as a breakfast bread or dessert after dinner.