Sole With Butter, Lemon And Parsley(Serves 4) - cooking recipe

Ingredients

1/3 c. flour
1/4 tsp. pepper, freshly ground
1 1/2 lb. sole fillets
6 Tbsp. butter
1 Tbsp. oil
2 Tbsp. lemon juice
1 1/2 Tbsp. parsley, minced

Preparation

Preheat oven to 225\u00b0.
Put in an ovenproof platter.
Combine the flour and pepper; spread it on wax paper and drag each of the fillets through it so they are well coated.
Shake off excess flour.