Oven Barbecued Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) ready to cook chicken, cut up
1/4 c. cooking oil
1/2 c. chopped onion
1/4 c. chopped celery
1/2 c. ketchup
2 Tbsp. lemon juice
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. prepared mustard

Preparation

In skillet, brown chicken slowly in oil.
Place in 12 x 7 1/2 x 2-inch baking dish. To skillet, add onion and celery and cook until tender.
Add remaining ingredients and 1/3 cup water. Season to taste.
Simmer 15 minutes.
Skim off excess fat.
Pour sauce over chicken.
Bake uncovered in 325\u00b0 oven for 1 1/4 hours, basting 3 or 4 times.
Makes 3 to 4 servings.