Crawfish Casserole - cooking recipe

Ingredients

3 sticks butter
3 bell peppers
3 celery stalks
4 onions (green onions optional)
1 lb. Velveeta cheese (hot)
1 lb. mild Mexican Velveeta cheese
1 pt. half and half cream

Preparation

Saute first 4 ingredients.
In another pot, melt hot cheese, mild cheese and cream, then add vegetables.
Should be thick, so will probably need to add cornstarch and milk mixture.
Next add 3 pounds raw crawfish; cook 20 minutes.
In meantime, boil bag of egg noodles.
When boiled, add to crawfish mixture.
Bake 20 minutes at 350\u00b0.