Easy Hot Rolls - cooking recipe

Ingredients

1 box yellow cake mix (dry)
4 1/2 c. flour
2 pkg. yeast
2 to 2 1/2 c. warm water

Preparation

Mix dry ingredients together; add enough water to make a dough mixture.
Knead on floured surface.
Place in greased bowl.
Let rise 1 hour; punch down.
Make rolls.
Place in 2 (9 x 13-inch) greased cake pans.
Let rise for 1 hour.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 40 rolls.