Broccoli Lasagna(Low Cholesterol) - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen chopped broccoli
1 (32 oz.) jar spaghetti sauce
2 (14 1/2 to 16 oz.) cans stewed tomato pieces
1 Tbsp. sugar
1 (16 oz.) pkg. lasagna noodles, uncooked
1 (16 oz.) pkg. (4 c.) shredded low-fat Mozzarella cheese

Preparation

In a bowl combine broccoli, spaghetti sauce, tomatoes and sugar.
In a 9 x 13-inch pan, spread 1 cup tomato mixture. Arrange 1/4 uncooked noodles over sauce.
Top with 1/4 tomato mixture; then 1/4 Mozzarella cheese.
Repeat noodle, tomato and cheese layers 3 more times.
Cover and allow to set in refrigerator for at least 2 hours to soften noodles.
Bake at 350\u00b0 for 45 minutes.
Uncover and bake 15 minutes longer or until cheese is lightly browned.
Serves 12.