Caramel - cooking recipe

Ingredients

2 c. sugar
2 c. light corn syrup
1/8 tsp. salt
1 stick butter
2 c. evaporated milk
1 tsp. vanilla

Preparation

In a medium saucepan mix sugar and light corn syrup.
Boil over low to medium heat until medium ball stage.
Add rest of ingredients and boil until firm ball stage.
Pour into a greased square pan.
Cut into squares when cool with a greased knife.