Blueberry Trifle - cooking recipe

Ingredients

2 loaves pound cake
1 (3 oz.) pkg. vanilla instant pudding
1 (3 oz.) pkg. lemon instant pudding
1 can blueberry pie filling
Cool Whip

Preparation

Cut pound cake into 1/2-inch cubes and layer in 9 x 13-inch pan.
Spoon over prepared vanilla pudding, spreading evenly. Layer second pound cake cubes and spoon lemon pudding evenly.
Top with blueberries.
Top with Cool Whip when serving.