Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cooked and diced
1 c. diced celery
2 tsp. minced onion
10 oz. can cream of chicken soup
3/4 c. mayonnaise
3 hard-boiled eggs, diced
2 c. crushed potato chips
pepper

Preparation

Combine in casserole dish and bake uncovered at 450\u00b0 for 20 minutes.