Roast Beef - cooking recipe

Ingredients

5 lb. eye of round
3 Tbsp. vinegar
paprika
1 onion, sliced
salt & pepper
garlic salt
2 c. boiling water (or 3 c. for extra au jus)

Preparation

Rub beef with vinegar.
Sprinkle with salt, pepper, garlic salt and paprika.
Brown in roaster (uncovered) at 350 degrees for 1 hour.
Add water and cover meat with onion.
Lower oven to 300 degrees, cover and bake another 4-5 hours.
For a smaller roast, cook about 2 1/2 hours to 3 hours (approximately 1 hour per pound).
Cool and thinly slice, then reheat in juice.