Grandma Dickrell'S Molasses Cake - 1936 - cooking recipe

Ingredients

3 Tbsp. bacon fat or butter
3/4 c. boiling water
1 c. molasses
3/4 c. dried bread crumbs
1/2 c. raisins
1 c. flour
3/4 tsp. salt
2 tsp. powdered ginger

Preparation

Mix together.
Bake at 325\u00b0 in greased loaf pan for 35 minutes.